12/24/2023 0 Comments Foodie restaurants near me![]() ![]() ![]() In short, Orygine has that je-ne-sais-quoi that will charm you. Located in a historic building, the bright environment adorned with an elegant bar hides one of the most beautiful terraces in the city. Orygine offers a fresh local cuisine highlighting vegetarian and vegan options. Then there’s Le Clocher Penché, a Quebec institution that uses artisan ingredients to create dishes like salmon tartare, homemade blood pudding, and crispy sweetbread. The restaurant has one of the best wine lists in Canada, and celebrities including Sir Paul McCartney and Sting have enjoyed its French cuisine. This bistro located in the Auberge Saint-Antoine hotel sources local ingredients from the hotel's farm on Île d'Orléans to offer innovative farm-to-fork dining.įrench master chef and one-time Quebec chef of the year Jean-Luc Boulay is at the helm of Le Saint-Amour, a real local leader in fine dining. Or, step even further back in the history of the province and enjoy a meal inspired by Huron-Wendat First Nations cuisine at La Traite in Wendake, just a 20-minute drive north of the city.įor a seasonally inspired local table, you’re going to want to visit Chez Muffy. At Laurie Raphael, one of the province’s greatest chefs, Daniel Vézina creates ‘locavore’ food deeply connected to Quebec’s roots. Below you’ll find a few of the biggest names and a few award-winners, but you can just as easily close your eyes, walk through the streets, and bump into a truly fantastic restaurant.įor authentic Quebecois cuisine, head to aux Anciens Canadiens, where meat pie and poutine are always on the menu. There are just too many chefs making great food. It’s impossible to make a concrete list of the best restaurants in Quebec City. Cheese producers like the award-winning Alexis-de-Portneuf, apple orchards and berry farms on Île d’Orléans, a multitude of wineries and cider producers, and the maple products from Quebec’s famous sugar shacks, are all commonly found in the best meals and the best restaurants around Quebec City. We’ll talk about some of the most renowned restaurants in more detail below.Īt the heart of Quebec City’s food scene are ingredients made in and around the city. The spongy, sweet result is probably worth a visit to Quebec all on its own.īeyond these favourites, in Quebec City you can find a number of traditional French restaurants, ethnic food, and modern cuisine. And there’s poor man’s pudding (pouding chômeur), a cake made from very basic ingredients like stale bread, and an absurd amount of maple syrup. ![]() There’s fèves au lard, a type of baked beans, often seasoned with maple syrup and served as a side with breakfast. There’s tourtière, a simple meat pie made with minced pork or beef and usually eaten with ketchup. Then there are the childhood favourites most Quebecers would eat at home, but that you can find on the menu at restaurants serving traditional cuisine. In Quebec City, many people swear by Snack Bar Saint-Jean or Chez Aston for authentic poutine, but any small diner or restaurant serving local cuisine will have its own variation of this famous dish. When people think of Quebec, they often think of poutine-a deliciously messy pile of chips, cheese curds, and gravy. There are of course, the clichéd goodies. Quebecers love their food, and there are a few local specialties that you shouldn’t skip on any trip to Quebec City.
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